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Application of mint oil as an antimicrobial agent in homemade mayonnaise
Sari, Isabella KartikaSutanto, HeryPrabawati, Elisabeth K.

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2034

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2034
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Honje (etlingera elatior) as antimicrobial for fresh fish
Theresia, FransiscaPrabawati, Elisabeth K.

Honje (Etlingera elatior) is believed has an active compounds that could be used asrnantimicrobial agent. This plant was used in this research and active compounds werernobtained by using ethanol e…

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1026
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The evaluation of ph and viability of lactid acid bacteria in winged bean yog…
Nata, Gregorius DanielPrabawati, Elisabeth K.

Yoghurt is a common food that consumed by people in this world. Winged bean juicernwas expected can be new media for yoghurt, because this plant can grow easily inrnIndonesia. Winged bean juice was…

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1027
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Roasted winged bean flour as wheat flour substituent of baked product
Sukwanto, JefryPrabawati, Elisabeth K.

The objective of this research is to investigate compatibility of roasted wingedrnbean flour as substituent of wheat flour in baked goods. Winged bean is a potentialrnplant which can grow efficient…

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1030
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Effect of stabilizer to physicochemical and sensory properties of non-dairy i…
Hartolo, LiviaPrabawati, Elisabeth K.

The purpose of this researched is to know about the effect of stabilizer onrnphysicochemical and sensory properties of non dairy ice cream. There were 2 factorsrnin this research, type of stabilize…

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1033
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Spray drying of butterfly pea (clitoria ternatea) petals extract and study of…
Handoyo, MayaswariPrabawati, Elisabeth K.

Two spray drying parameters, which were maltodextrin concentration and drying airrntemperature, were studied to dry butterfly pea petals extract. The stability of thernspray-dried powders was also …

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1035
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Probiotics enrichment on non-dairy frozen dessert product
Prabawati, Elisabeth K.Agustine, Yola

Based on the definition made by the World Health Organization (WHO) and the Foodrnand Agricultural Organization (FAO) of the United Nations (2002), probiotics are livernmicroorganisms which, when a…

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1048
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Development of antimicrobial liquid mouthwash from lemongrass essential oil
Sutanto, HeryPrabawati, Elisabeth K.Munasal, Ayu Septiana

In this research, the antibacterial activity of lemongrass essential oil is being developed into an antimicrobial mouthwash. The purpose of this research is to develop a mouthwash and attempt to re…

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1254
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Study of carrageenan and carboxymethylcellulose coating incorporated with clo…
Dewi, CynthiaPrabawati, Elisabeth K.

This research is aimed to evaluate the effect of coating incorporated with clove essential oil to microbiological and sensory quality of the yellow stripped scad fish (Selaroides leptolepis). In th…

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1263
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Evaluation of properties of soymilk added with dragon fruit and eggplant peel…
Kusuma, Diana SariSantoso, FilianaPrabawati, Elisabeth K.

Soymilk as one of soybean-processed products has become more and more consumed in Indonesia since the beginning of 1990. However, soymilk is known to have very short shelf life due to its high prot…

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1265
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