Application of citrus essential oil in edible coating to delay fresh tofu deg…
The purpose of this research was to delay the degradation of tofu by utilizing citrus essential oil as natural antimicrobial agent
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 2292
Search Result
Found 1 from your keywords: Author : "West Java Indonesia extracted by steam distillation was used. Two kinds polymers which were starch b"
Query took 0.00133 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography