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Meemken Wurstwaren GmbH & Co. KG : internship report 2018
Wijaya, Elisabeth Astrid

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Stability improvement of anthocyanins from butterfly pea (clitoria ternatea l…
Marpaung, Abdullah MuziSantoso, FilianaWijaya, Elisabeth Astrid

The effects of anionic, cationic and non-ionic surfactants on the stability of anthocyanin from Clitoria ternatea flower anthocyanin extract (CTAE) at pH 7 were studied using UV spectrophotometer a…

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3104

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