cover
Classical cooking : the modern way recipes
Pauli, Philip

Edition
3
ISBN/ISSN
0471286702
Collation
417 p. : ill. ; 30 cm.
Series Title
-
Call Number
647.11 Pau c

Edition
3
ISBN/ISSN
0471286702
Collation
417 p. : ill. ; 30 cm.
Series Title
-
Call Number
647.11 Pau c
cover
Classical cooking : the modern way, methods and techniques
Pauli, Eugen

Edition
3
ISBN/ISSN
0471291870
Collation
409 p. : ill. (some col.) ; 30 cm.
Series Title
-
Call Number
647.11 Pau c

Edition
3
ISBN/ISSN
0471291870
Collation
409 p. : ill. (some col.) ; 30 cm.
Series Title
-
Call Number
647.11 Pau c
cover
Les Halles cookbook
Bourdain, Anthony

Edition
-
ISBN/ISSN
074758012X
Collation
304 p. : ill. ; 25 cm.
Series Title
-
Call Number
647.11 Bou h

Edition
-
ISBN/ISSN
074758012X
Collation
304 p. : ill. ; 25 cm.
Series Title
-
Call Number
647.11 Bou h
cover
Classical cooking : the modern way
Pauli, Eugen

Edition
-
ISBN/ISSN
0843620749
Collation
625 p. : ill. ; 26 cm.
Series Title
-
Call Number
647.11 Pau c

Edition
-
ISBN/ISSN
0843620749
Collation
625 p. : ill. ; 26 cm.
Series Title
-
Call Number
647.11 Pau c
cover
Garde manger : the art and craft of the cold kitchen
Culinary Institute of America

Edition
3
ISBN/ISSN
9780470055908
Collation
xix, 666 p. : col. ill. ; 29 cm.
Series Title
-
Call Number
647.11 Cul g

Edition
3
ISBN/ISSN
9780470055908
Collation
xix, 666 p. : col. ill. ; 29 cm.
Series Title
-
Call Number
647.11 Cul g

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