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cover
Purification of -Amylase Enzyme Produced in Solid State Fermentation Using S…
Kartawiria, Irvan S.Prabawati, Elisabeth K.Lau, Rosita

Amylases are one of the most important and oldest industrial enzymes. Alpha amylase involve in energy production by breaking down starch into sugar that is used later to produce energy. Sorghum gra…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
1745
Availability1
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Sugarcane Bagasse Utilization as Solid State Fermentation (SSF) Substrate for…
Hardi, Inez AretaPrabawati, Elisabeth K.Kartawiria, Irvan S.

This research investigated the ability of sugarcane bagasse as substrate in SSF to produce ?├¡┬¼┬▒-amylase. the sugarcane bagasse was inoculated with Aspergillus oryzae, Saccharomyces cer…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
1760
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cover
Microbial and Chemical Characterization of Tempeh From Locally Produced Legumes
Puteri, Maria Dewi P. T. GunawanDika, Paramitha AviantiPrabawati, Elisabeth K.

Tempeh is a popular fermented food in Indonesia that commonly produced from soybean (Glycine max (L.) Merr.). Mungbean (Vigna radiata (L.) R. Wilczek) had the most preference value for tempeh produ…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
1770
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Flavour and Safety Aspects of Sweetened Soy Sauce With Fermentation Modification
Puteri, Maria Dewi P. T. GunawanPrabawati, Elisabeth K.Suryodinoto, Timothy Henri

Commonly soy sauce fermentation divided into two stages, the solid-state koji fermentation followed by liquid state of moromi fermentation that commonly takes places up to 2 months. This research e…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
1777
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cover
Solid-state fermentation bioreactors : fundamentals of design and operation
Mitchell, David A.Berovic, M.Krieger, N.

Edition
-
ISBN/ISSN
9783540312857
Collation
xxxviii, 447 p. : ill. ; 25 cm.
Series Title
-
Call Number
663.13 Mit s

Edition
-
ISBN/ISSN
9783540312857
Collation
xxxviii, 447 p. : ill. ; 25 cm.
Series Title
-
Call Number
663.13 Mit s
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Current developments in solid-state fermentation
Pandey, AshokSoccol, Carlos RicardoLarroche, Christian

Edition
-
ISBN/ISSN
9780387752129
Collation
xi, 517 p. : ill. ; 25 cm.
Series Title
-
Call Number
660.28449 Cur

Edition
-
ISBN/ISSN
9780387752129
Collation
xi, 517 p. : ill. ; 25 cm.
Series Title
-
Call Number
660.28449 Cur
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cover
Principles of fermentation technology
Stanbury, Peter F.Whitaker, A.Hall, S. J.

Edition
2
ISBN/ISSN
0750645016
Collation
xviii, 357 p. : ill. ; 26 cm.
Series Title
-
Call Number
660.284 49 Sta p

Edition
2
ISBN/ISSN
0750645016
Collation
xviii, 357 p. : ill. ; 26 cm.
Series Title
-
Call Number
660.284 49 Sta p
Availability2
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cover
Current developments in solid-state fermentation
Pandey, AshokSoccol, Carlos RicardoLarroche, Christian

Edition
-
ISBN/ISSN
9780387752136
Collation
1 online resource (517 p.)
Series Title
-
Call Number
660.284 49 CUR

Edition
-
ISBN/ISSN
9780387752136
Collation
1 online resource (517 p.)
Series Title
-
Call Number
660.284 49 CUR
Availability1
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cover
Solid-state fermentation bioreactors
Mitchell, David A.

Edition
-
ISBN/ISSN
9783540312857
Collation
1 online resource (447 p.)
Series Title
-
Call Number
664.024 Mit s

Edition
-
ISBN/ISSN
9783540312857
Collation
1 online resource (447 p.)
Series Title
-
Call Number
664.024 Mit s
Availability1
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cover
Alkaline pre-treatment of Empty Fruit Bunch (EFB) for biogas production
Agustianne, NicholasLegowo, Evita P.Kartawiria, Irvan S.

Natural gas is one type of energy source that people rely on. With the depletion of natural gas over time, an alternative energy source is needed to replace natural gas and it is biogas. With a hug…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
3089
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