Development of Powdered Sweetened Soy Sauce Using Spray Drying Method for Foo…
Indonesia as the biggest producer and consumer of sweetened soy sauce could probably gain profit from powdered sweetened soy sauce in the future. This research aimed to obtain optimum method in pro…
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- 1758
Flavour and Safety Aspects of Sweetened Soy Sauce With Fermentation Modification
Commonly soy sauce fermentation divided into two stages, the solid-state koji fermentation followed by liquid state of moromi fermentation that commonly takes places up to 2 months. This research e…
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- 1777
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