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Corporate communication
Argenti, Paul A.
Edition
4
ISBN/ISSN
9780071254113
Collation
270 p. : ill. ; 26 cm.
Series Title
-
Call Number
302.2 Arg c
Edition
4
ISBN/ISSN
9780071254113
Collation
270 p. : ill. ; 26 cm.
Series Title
-
Call Number
302.2 Arg c
Availability
2
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Corporate communication
Argenti, Paul A.
Edition
6
ISBN/ISSN
9780071326155
Collation
xx, 295 p. :23 cm.
Series Title
-
Call Number
302.2 Arg c
Edition
6
ISBN/ISSN
9780071326155
Collation
xx, 295 p. :23 cm.
Series Title
-
Call Number
302.2 Arg c
Availability
2
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Corporate communication
Argenti, Paul A.
Edition
5
ISBN/ISSN
9780071276153
Collation
313 p. : ill. ; 25 cm.
Series Title
-
Call Number
302.2 Arg c
Edition
5
ISBN/ISSN
9780071276153
Collation
313 p. : ill. ; 25 cm.
Series Title
-
Call Number
302.2 Arg c
Availability
3
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Corporate Communication
Argenti, Paul A.
Edition
7
ISBN/ISSN
9789814636193
Collation
xxii, 312 p. : ill. ; 24 cm.
Series Title
-
Call Number
302.2 Arg c
Edition
7
ISBN/ISSN
9789814636193
Collation
xxii, 312 p. : ill. ; 24 cm.
Series Title
-
Call Number
302.2 Arg c
Availability
1
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Analyzing the Implementation of E-Commerce in Ordering Fulfilment in Sales Division to Improve Customer Satisfaction at PT. GIP
Zuardi, Gunawan - Azhar, Ferike Gariny
Fourier- und laplace- transformationen
Nievergelt, J
Improving the extraction methodology of squalene from Palm Fatty Acid Distillate (PFAD)
in this research the pre-treatment process is applied by using separation technique to reduce some o
Influence of employee development and self-efficacy towards employee performance: case study of PT XYZ
and the advantages for PT XYZ is to understand the factors that could enhance their employee perform
Production of ?- amylase in solid state fermentation by using sorghum grain as substrate
Kartawiria, Irvan S. - Prabawati, Elisabeth K. - Kaliangga, Gabriella Putri
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