Implementation of Energy Audit in Optimizing Hvac System at PT. Soho Industri…

Energy Audit program is a method applied to evaluate energy consumption of a building. This method has been widely applied among industries as recommendation on energy saving is obtained at the end…

Microbial and Chemical Characterization of Tempeh From Locally Produced Legumes

Tempeh is a popular fermented food in Indonesia that commonly produced from soybean (Glycine max (L.) Merr.). Mungbean (Vigna radiata (L.) R. Wilczek) had the most preference value for tempeh produ…

Stability Analysis of Sambal Chilli Sauce Without Chemical Preservative for C…

Sambal, traditional chili sauce, is an inseparable part of Indonesian culinary culture. Commercial sambal requires longer shelf life to allow its distribution and storage prior to sales. the growin…

Development of Overripe Tempeh Powdered as Seasoning Material

Overripe tempeh (tempe semangit) is a term used for over-fermented tempeh with pungent odor and darkening appearance commonly used in Javanese cuisine as condiment. in this research, overripe tempe…

Flavour and Safety Aspects of Sweetened Soy Sauce With Fermentation Modification

Commonly soy sauce fermentation divided into two stages, the solid-state koji fermentation followed by liquid state of moromi fermentation that commonly takes places up to 2 months. This research e…

Configuring two robots for collaborative working by implementing robot operat…

This thesis work presents a multi robot collaboration between two robots previously developed by Fani Kurniawan Mista, William Tjiu and Addythia Saphala for the HFTR, and Alfredo Yohannes, Eric Per…

Information technology architecture planning at SGU

The huge influence of Information Technology in supporting the progress of a university places Information Technology as a substantial asset for universities. It makes universities put their big in…

Skema kendali ball-balancing robot secara nirkabel

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LeitOn GmbH : internship report 2017

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Overripe tempeh extraction, pulverization, and formulation to improve sensory…

This thesis is not published due to patent process