Development of Overripe Tempeh Powdered as Seasoning Material
Overripe tempeh (tempe semangit) is a term used for over-fermented tempeh with pungent odor and darkening appearance commonly used in Javanese cuisine as condiment. in this research, overripe tempe…
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Found 1 from your keywords: Author : "Hassanein, Tia Raisha"
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