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Modern food microbiology
Jay, James M.

History of Microorganisms in Food.- Taxonomy, Role, and Significance of Microorganisms in Foods.- Intrinsic and Extrinsic Parameters of Foods that Affect Microbial Growth.- Fresh Meats and Poultry.…

Edition
7
ISBN/ISSN
0387234136
Collation
1 online resource (790 p.)
Series Title
-
Call Number
579.16 Jay m
Availability1
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cover
Modern food microbiology
Jay, James M.Loessner, Martin J.Golden, David A.

Edition
7th ed.
ISBN/ISSN
0387231803
Collation
xx, 790 p. : ill. ; 26 cm.
Series Title
-
Call Number
579.16 Jay m

Edition
7th ed.
ISBN/ISSN
0387231803
Collation
xx, 790 p. : ill. ; 26 cm.
Series Title
-
Call Number
579.16 Jay m
Availability1
Add to basket
View DetailCite

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