The application of grape seed extract (vitis vinifera) as an antioxidant in h…
Nowadays, people are more exposed to free radicals that can harm their health. Therefore antioxidant needed to remove free radical intermediates. One possible strategy to combat free radical in soc…
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- 1262
The Study of stability of antioxidant activity in butterfly pea extract syrup
The aim of this study was to find the optimum formulation in the production of butterfly pea extract syrup with minimum degradation of anthocyanins, antioxidant activity and total phenolic content …
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- 1266
The Study of formulation of effervescence on butterfly pea petals extract
Clitoria ternatea or commonly known as butterfly pea is a floral anthocyanins plant originated from tropical Asian countries with high content of delphinidin. One of the interesting ways to modify …
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- 1267
Application of alginate on the production of artificial pulpy orange
The research of creating artificial pulpy orange was preceded by finding the best formulation of sodium alginate from Turbinaria-Sargassum and Locust Bean Gum- Sargassum in various concentrations t…
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- 1268
The Effect of butterfly pea leaves beverages in blood glucose level in mice
Diabetes Mellitus is a serious disease faced by many people around the world. Butterfly pea leaves is believed to have hypoglycemia properties. This research was aimed to develop antidiabetic bever…
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- 1270
Application of butterfly pea root extract in increasing learning and memory u…
The consumption of Butterfly Pea root extract is believed to increase amount of Acetylcholine at numerous sites of brain, which lead to enhance learning and memory. The objective of this research i…
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- 1282
Influence of sorghum (sorghum bicolor l. Moench) addition on the quality of c…
Chicken nuggets are a common meat processed product. Addition of different types of flour, starch, and binding agent has been done to produce juicier, higher nutrition, and low cost chicken nugget.…
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- 1481
The study of stability of four o'clock flower (mirabilis jalapa linn) extract…
The general objective of this research is to find the best pH and temperature for the four o?clock flower extract to maintain its stability with minimum degradation of phenolic compound and antioxi…
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The Study on optimizaton, bioactive compound, and its stability in calabura f…
Nowadays natural antioxidants found in fruits and vegetables have gained increasing interest among consumers and scientists. Calabura fruit (Muntingia calabura L.) as underused fruit in Indonesia w…
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- 1485
The Control of bromelain stability in pineapple juice during storage
The objectives of this research were to maintain the stability of bromelain in the pineapple juice during storage and to investigate the bromelain activity by adding various red grape juice composi…
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- 1486
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