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Principles of food sanitation
Marriott, Norman G.
Gravani, Robert B.
Edition
5
ISBN/ISSN
9780387250250
Collation
xiv, 413 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Mar p
Edition
5
ISBN/ISSN
9780387250250
Collation
xiv, 413 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Mar p
Availability
1
Add to basket
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Essentials of food sanitation
Marriott, Norman G.
Edition
-
ISBN/ISSN
412080117
Collation
1 online resource (355 p.)
Series Title
-
Call Number
664 Mar e
Edition
-
ISBN/ISSN
412080117
Collation
1 online resource (355 p.)
Series Title
-
Call Number
664 Mar e
Availability
1
Add to basket
View Detail
Cite
Principles of food sanitation
Marriott, Norman G.
Gravani, Robert B.
Edition
5
ISBN/ISSN
9780387250250
Collation
1 online resource (413 p.)
Series Title
-
Call Number
664.002 Mar p
Edition
5
ISBN/ISSN
9780387250250
Collation
1 online resource (413 p.)
Series Title
-
Call Number
664.002 Mar p
Availability
1
Add to basket
View Detail
Cite
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