Food shelf life stability : chemical, biochemical, and microbiological changes
- Edition
- -
- ISBN/ISSN
- 849389763
- Collation
- 1 online resource (369 p.)
- Series Title
- -
- Call Number
- 664 Foo
- Edition
- -
- ISBN/ISSN
- 849389763
- Collation
- 1 online resource (369 p.)
- Series Title
- -
- Call Number
- 664 Foo
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Found 1 from your keywords: Author : "N.A. Michael Eskin (ed.)"
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