cover
A solid base for professional chefs
Nestle Food Service

Edition
-
ISBN/ISSN
39521213
Collation
142 p. : ill. ; 30 cm.
Series Title
-
Call Number
647.1 Nes a

Edition
-
ISBN/ISSN
39521213
Collation
142 p. : ill. ; 30 cm.
Series Title
-
Call Number
647.1 Nes a

Search Result

Found 1 from your keywords: Author : "Nestle Food Service"
Query took 0.00038 second(s) to complete
Suggestion
image
The Art of creative thinking : how to to be innovative and develop great ideas
Adair, John Eric
image
Modern food microbiology
Jay, James M.
image
Commentaries on the special issue on practice-oriented approachesrnto sustainable HCI
Disalvo, Carl
image
Writing research papers : from essay to research paper
Zemach, Dorothy E.
image
Principles of computer-aided design and manufacturing
Amirouche, Farid