Practical Cookery for the Level 3 NVQ and VRQ Diploma
This book is part of the widely recognized Practical Cookery series, serving as a comprehensive guide for professional culinary education in the UK. The 6th edition supports learners undertaking th…
- Edition
- 6
- ISBN/ISSN
- 9781471806698
- Collation
- 752 pages : illustrations (some color) ; 25 x 17–19 cm
- Series Title
- Practical Cookery
- Call Number
- 641.5 FOS 2014
Search Result
Found 1 from your keywords: Author : "Paskins, Patricia"
Query took 0.00169 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography