cover
Flavour science : recent advances and trends
Wender L.P. BrediePetersen, M. A.

Edition
-
ISBN/ISSN
9780444527424
Collation
xxiii, 637 p. : ill. ; 30 cm.
Series Title
Developments in food science 43
Call Number
664.5 Fla

Edition
-
ISBN/ISSN
9780444527424
Collation
xxiii, 637 p. : ill. ; 30 cm.
Series Title
Developments in food science 43
Call Number
664.5 Fla

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