Honje (Etlingera elatior) is believed has an active compounds that could be used asrnantimicrobial agent. This plant was used in this research and active compounds werernobtained by using ethanol e…
Yoghurt is a common food that consumed by people in this world. Winged bean juicernwas expected can be new media for yoghurt, because this plant can grow easily inrnIndonesia. Winged bean juice was…
The objective of this research is to investigate compatibility of roasted wingedrnbean flour as substituent of wheat flour in baked goods. Winged bean is a potentialrnplant which can grow efficient…
The purpose of this researched is to know about the effect of stabilizer onrnphysicochemical and sensory properties of non dairy ice cream. There were 2 factorsrnin this research, type of stabilize…
Two spray drying parameters, which were maltodextrin concentration and drying airrntemperature, were studied to dry butterfly pea petals extract. The stability of thernspray-dried powders was also …
Based on the definition made by the World Health Organization (WHO) and the Foodrnand Agricultural Organization (FAO) of the United Nations (2002), probiotics are livernmicroorganisms which, when a…
In this research, the antibacterial activity of lemongrass essential oil is being developed into an antimicrobial mouthwash. The purpose of this research is to develop a mouthwash and attempt to re…
This research is aimed to evaluate the effect of coating incorporated with clove essential oil to microbiological and sensory quality of the yellow stripped scad fish (Selaroides leptolepis). In th…
Soymilk as one of soybean-processed products has become more and more consumed in Indonesia since the beginning of 1990. However, soymilk is known to have very short shelf life due to its high prot…