Quality assessment of vacuum fried zucchini and egg plant
The objectives of this research were 1) to develop vacuum fried rnvegetables as diversified products to commercial vacuum fried fruit rnchips, and 2) to assess the quality of the vacuum fried veget…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 441
Search Result
Found 1 from your keywords: Author : "Pratama, Rangga Putra"
Query took 0.00051 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography