34
1
10
Influence of natural coagulant on soybean tofu substituted partially with mungbean
Halim, Angelina
Additional Author
Purwadaria, Hadi K.
Additional Author
mixed material
Swiss German University
2008
Storage of ready-to-cook fresh cut vegetables (baby corn - cauliflower - carrot) in modified atmosphere packaging (map)
Samosir, Christina
Additional Author
Purwadaria, Hadi K.
Additional Author
mixed material
Swiss German University
2008
Quality assessment of vacuum fried zucchini and egg plant
Pratama, Rangga Putra
Additional Author
Purwadaria, Hadi K.
Additional Author
mixed material
Swiss German University
2008
Drying characteristics of nutmeg kernel and fulli (mace) for spices by applying tempering intermittently
Djakaria, Louis Rusli
Additional Author
Purwadaria, Hadi K.
Additional Author
mixed material
Swiss German University
2009
Storage of mixed cut fresh fruits in modified atmosphere packaging
Fitriana, Melinda
Additional Author
Purwadaria, Hadi K.
Additional Author
mixed material
Swiss German University
2009
Induced heating gelatinization to improve crispiness of cassava chips
Natalia, Rita
Additional Author
Purwadaria, Hadi K.
Additional Author
mixed material
Swiss German University
2009
Determination of total soluble solid of guava by using near infrared reflectance
Aswanti
Additional Author
Purwadaria, Hadi K.
Additional Author
mixed material
Swiss German University
2009
Influence of steam pressure and slurry concentration on quality of dried taro porridge processed by drum drying
Hasman, Ildo Reynardian
Additional Author
Purwadaria, Hadi K.
Additional Author
mixed material
Swiss German University
2009
Assessment of the usage of the local corn varietes in making popcorn
Slamet, Patricia Regina
Additional Author
Purwadaria, Hadi K.
Additional Author
mixed material
Swiss German University
2009
Development of method to produce silver bird nests
Ciawi, Sherly
Additional Author
Purwadaria, Hadi K.
Additional Author
mixed material
Swiss German University
2009