Development of a ready-to-drink functional beverage with glucosidase inhibito…
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- 2872
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- 2872
Utilization of small cacao beans as ingredient in functional cookie with high…
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- 2869
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- 2869
Determination of optimum temperature and ratio of dried temulawak extraction …
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- 2866
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- 2866
Utilization of clarias gariepinus and its effect for fish ball product proper…
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- 2865
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- 2865
Design application and its economical analysis of quick tempeh technology in …
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- 2917
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- 2917
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