Fundamental food microbiology
Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dyn…
- Edition
- 4
- ISBN/ISSN
- 0849375290
- Collation
- 492 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- 664 Ray f
Fundamental food microbiology
- Edition
- 4
- ISBN/ISSN
- 9780849375293
- Collation
- 1 online resource (492 p.)
- Series Title
- -
- Call Number
- 664 Ray f
- Edition
- 4
- ISBN/ISSN
- 9780849375293
- Collation
- 1 online resource (492 p.)
- Series Title
- -
- Call Number
- 664 Ray f
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