This research is conducted to discover the problem that encountered by common restaurants in Primary Cost section. The purpose of this thesis is mainly to implement several cost management approach…
This research focus on the promotion of Din Tai Fung restaurant. Din Tai Fung is a franchise from Taiwan. Like every franchise, it has rules on many aspect of business operation. One of the rules i…
This study is the development of the Anthony Dio Martin's Concept in the service industry. The service concept that will be elaborated more in this study is personalized service, which is based on …
Establishing an effective and efficient kitchen is a vision for every Chef. It requires a good management and organization to establish that kitchen. The main purpose of the research is to find out…
Agrotourism is a style of vacation which is normally on farms. It is a new thing in our tourism and has big potential for growth in Indonesia. Because there are a lot of agriculture tourism destina…
Jamu as the Indonesian heritage had not reached its popularity among Indonesian. Presently, Jamu was seen just as an export commodity. This research was aimed to figure out the potential of Jamu to…
The purpose of the thesis is to identify the impact of the non-smoking regulation for the restaurant industry in Jakarta shopping mall and to find out how the restaurant businesses overwhelm the im…
Today, the most developed and popular restaurants are those serving Sundanese and West Sumatra (Padang or Minang) food. The position of Padangnese restaurant in the market of ethnic restaurants is …
Responsible Service of Alcohol (RSA) is a guideline implemented in Australia to control excessive alcohol consumption which aimed to prevent any negative effects. Other countries which also had som…