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Holzinger Gbr : internship report 2018
Setiawan, Jonathan

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Thermal degradation of anthocyanins from butterfly pea flower (clitoria terna…
Permana, TablighMarpaung, Abdullah MuziSetiawan, Jonathan

Butterfly pea is a potential source of natural food colorant. However, it is still relatively unstable and SDS can help to improve color stability. The objective of this study is to test the effect…

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3112

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