6 1 10 the art and science of cooking, vol. 2 : techniques and equipment Young, Chris Additional Author Myhrvold, Nathan Additional Author Smith, Ryan Matthew Additional Author Bilet, Maxime Additional Author mixed material 9780982761007 Bellevue Cooking Lab 2011 97809827610072.jpg.jpg the art and science of cooking, vol. 3 : animals and plants Smith, Ryan Matthew Additional Author Bilet, Maxime Additional Author Myhrvold, Nathan Additional Author Young, Chris Additional Author mixed material 9780982761007 Bellevue Cooking Lab 2011 97809827610073.jpg.jpg the art and science of cooking, vol. 4 : ingredients and preparations Myhrvold, Nathan Additional Author Young, Chris Additional Author Bilet, Maxime Additional Author Smith, Ryan Matthew Additional Author mixed material 9780982761007 Bellevue Cooking Lab 97809827610074.jpg.jpg the art and science of cooking, vol. 5 : plated-dish recipes Myhrvold, Nathan Additional Author Young, Chris Additional Author Bilet, Maxime Additional Author Smith, Ryan Matthew Additional Author mixed material 9780982761007 Bellevue Cooking Lab 2011 97809827610075.jpg.jpg the art and science of cooking, vol. 6 : kitchen manual Myhrvold, Nathan Additional Author Young, Chris Additional Author Bilet, Maxime Additional Author Smith, Ryan Matthew Additional Author mixed material 9780982761007 Bellevue Cooking Lab 2011 97809827610076.jpg.jpg the art and science of cooking 1. history and fundamentals Young, Chris Additional Author Myhrvold, Nathan Additional Author Bilet, Maxime Additional Author Smith, Ryan Matthew Additional Author mixed material 9780982761007 Bellevue Cooking Lab 2011 97809827610071.jpg.jpg