Reduction of heavy metals contamination in mussels

The study was conducted to reduce the heavy metals content (mercury and cadmium) in green mussels meat. The reduction of heavy metals were done by soaking the mussels meat at varied concentration c…

Comparison of carrageenan quality from eucheuma cottonii of different regions

This study was conducted to assess the quality of Carrageenan quality from Eucheuma cottonii collected from different regions. The research was conducted by choosing some producers of Eucheuma cott…

Production of protein concentrate by enzymatic hydrolysis of shrimp (l. Vanna…

Shrimp head is often considered as waste and not as by-products from shrimprnprocessing. However, the head itself takes up 29% of the shrimp and contains manyrnnutrients. One of the most abundant n…

Effect of drying technique on the quality of alkali treated cottonii (atc)

A Study on the effect of a drying technique on the quality of Alkali Treated Cottonii (ATC) was conducted. The aim of this research is to observe which method of drying obtains the best quality of …

Application of alginate on the production of artificial pulpy orange

The research of creating artificial pulpy orange was preceded by finding the best formulation of sodium alginate from Turbinaria-Sargassum and Locust Bean Gum- Sargassum in various concentrations t…

Effect of alginate addition in the production of crab meat analogue made from…

A study was carried out on the application of alginate in the production of crab meat analogue. The purpose was to study the effects of alginate addition to the characteristics of the crab meat ana…

Desain otomasi konveyor sortir ban menggunakan barcode reader dan mikrokontro…

CD ERROR

Failure detection of tires rotating on drum by using vibration sensor analyze…

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Call Number

502