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Andros Deutschland GmbH : internship report 2018
Yansen, Nicolaus

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Anthocyanin and fabric utilization as a sensor for fish deterioration
Wicaksono, Dedy Hermawan BagusMarpaung, Abdullah MuziYansen, Nicolaus

The consumption of fish had increased to 20 kg a year because of its rich abundant content in nutrients. According to SNI, fish freshness was determined based on TVB-N value, which was the limit of…

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3116

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