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Anatomy and physiology : from science to life
Jenkins, Gail
Edition
-
ISBN/ISSN
0471613185
Collation
1057 p. : col. ill. ; 28 cm.
Series Title
-
Call Number
612 Jen a
Edition
-
ISBN/ISSN
0471613185
Collation
1057 p. : col. ill. ; 28 cm.
Series Title
-
Call Number
612 Jen a
Availability
2
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Classical cooking : the modern way recipes
Pauli, Philip
Edition
3
ISBN/ISSN
0471286702
Collation
417 p. : ill. ; 30 cm.
Series Title
-
Call Number
647.11 Pau c
Edition
3
ISBN/ISSN
0471286702
Collation
417 p. : ill. ; 30 cm.
Series Title
-
Call Number
647.11 Pau c
Availability
2
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Organization development
Joan V. Gallos, editor
Edition
-
ISBN/ISSN
9780787984267
Collation
1057 p. ; 24 cm.
Series Title
-
Call Number
658.1 Org
Edition
-
ISBN/ISSN
9780787984267
Collation
1057 p. ; 24 cm.
Series Title
-
Call Number
658.1 Org
Availability
2
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The Law (in plain English) for writers
Duboff, Leonard D.
Edition
-
ISBN/ISSN
0471536156
Collation
256 p. ; 23 cm.
Series Title
-
Call Number
346.022 Dub l
Edition
-
ISBN/ISSN
0471536156
Collation
256 p. ; 23 cm.
Series Title
-
Call Number
346.022 Dub l
Availability
1
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The Leadership challenge
Kouzes, James M.
Edition
-
ISBN/ISSN
9780787984922
Collation
389 p. ; 23 cm.
Series Title
-
Call Number
658.3 Kou l
Edition
-
ISBN/ISSN
9780787984922
Collation
389 p. ; 23 cm.
Series Title
-
Call Number
658.3 Kou l
Availability
2
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Classical cooking : the modern way, methods and techniques
Pauli, Eugen
Edition
3
ISBN/ISSN
0471291870
Collation
409 p. : ill. (some col.) ; 30 cm.
Series Title
-
Call Number
647.11 Pau c
Edition
3
ISBN/ISSN
0471291870
Collation
409 p. : ill. (some col.) ; 30 cm.
Series Title
-
Call Number
647.11 Pau c
Availability
2
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Reframing organizations : artistry, choice, and leadership
Bolman, Lee G.
Edition
4
ISBN/ISSN
9780787987992
Collation
527 p. : ill. ; 24 cm.
Series Title
-
Call Number
658.1 Bol r
Edition
4
ISBN/ISSN
9780787987992
Collation
527 p. : ill. ; 24 cm.
Series Title
-
Call Number
658.1 Bol r
Availability
1
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Restaurant marketing for owners and managers
Shock, Patti J.
Edition
-
ISBN/ISSN
9780471226277
Collation
230 p. ; 22 cm.
Series Title
-
Call Number
647.95068 Sho r
Edition
-
ISBN/ISSN
9780471226277
Collation
230 p. ; 22 cm.
Series Title
-
Call Number
647.95068 Sho r
Availability
3
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Restaurant law basics
Barth, Stephen
Edition
-
ISBN/ISSN
0471402729
Collation
371 p. ; 23 cm.
Series Title
-
Call Number
647.95068 Bar r
Edition
-
ISBN/ISSN
0471402729
Collation
371 p. ; 23 cm.
Series Title
-
Call Number
647.95068 Bar r
Availability
3
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Hospitality financial accounting
Jerry J. Weygandt ... [et al.]
Edition
1
ISBN/ISSN
0471270555
Collation
482 p. : ill. (some col.) ; 28 cm.
Series Title
-
Call Number
647.5 Hos
Edition
1
ISBN/ISSN
0471270555
Collation
482 p. : ill. (some col.) ; 28 cm.
Series Title
-
Call Number
647.5 Hos
Availability
3
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