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Application of edible coating with antioxidant to retard esenessence process …
the method of coating is by dipping and dried with hair dryer. Two kinds of antioxidant tested were

Edible coating application is a new emerging type of preservation method. Edible coating may act as a barrier

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2296
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Development of a new antioxidant drink from coffee silverskin
followed by various extraction ratio trials to find the suitable ratio. The resulting extract was an

This study aimed to transform coffee silverskin

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2295
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Synthesis of ferulic acid derivatives using peroxidase enzyme
the synthesis product is recommended to be purified and analyzed further about the structure using F

Ferulic acid is widely known as antioxidant due to the hydroxyl group in its phenolic structure. The synthesis reaction was done in order to increase the antioxidant activity. It was expected to sy…

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2294
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The Study of using colostrum milk and edamame to increase human growth hormone
it is believed that Growth Hormone releaser can be obtain from external sources

From many years

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2293
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Application of citrus essential oil in edible coating to delay fresh tofu deg…
West Java Indonesia extracted by steam distillation was used. Two kinds polymers which were starch b

The purpose of this research was to delay the degradation of tofu by utilizing citrus essential oil as natural antimicrobial agent

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2292
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Characterization and stability of anthocyanin from stachytarpheta jamaicensis…
flower

Anthocyanin is a natural pigment that can produce many varieties of color. It can be achieved from leaves

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2290
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Candlenut milk and cream as the alternative ingredients in ice cream production
compared to dairy product which higher in SFA (saturated fatty acid) thus

Candlenut

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2289
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Quality improvement of butterfly pea leaves as antioxidant tea-like drink
phenolic

The butterfly pea leaves (Clitoria ternatea L.) contain a lot of chemical components

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2288
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Stability improvement of anthocyanin from various local plants using metal co…
Red Cabbage

This research was aimed to improved the stability of anthocyanins from various local plants in Indonesia using copigmentation with metals and phenolic compounds. Local plants used in this research …

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2287
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Optimization of aqueous extraction of Indonesian bay leaf (syzygium polyanthu…
supported by the result of sensory analysis difference test that indicates that more than half of th

Indonesian bay leaf (Syzygium polyanthum Wight) is one of traditional spices originated from Indonesia which is usually used as spices to add the aroma of foods. Extraction of the aroma of Indonesi…

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Series Title
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Call Number
2286
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