First Page Previous 931 932 933 934 935 Next Last Page
cover
Starches : characterization, properties, and applications
Bertolini, Andrea C.

Edition
-
ISBN/ISSN
9781420080230
Collation
-
Series Title
-
Call Number
664.22 Sta

Edition
-
ISBN/ISSN
9781420080230
Collation
-
Series Title
-
Call Number
664.22 Sta
cover
The HACCP food safety training manual
Paster, Tara

Edition
-
ISBN/ISSN
9780471784487
Collation
xxi, 329 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Pas h

Edition
-
ISBN/ISSN
9780471784487
Collation
xxi, 329 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Pas h
cover
Proteins in food processing
Yada, R. Y.

Edition
-
ISBN/ISSN
0849325366
Collation
xviii, 686 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Pro

Edition
-
ISBN/ISSN
0849325366
Collation
xviii, 686 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Pro
cover
Current developments in solid-state fermentation
Pandey, AshokSoccol, Carlos RicardoLarroche, Christian

Edition
-
ISBN/ISSN
9780387752129
Collation
xi, 517 p. : ill. ; 25 cm.
Series Title
-
Call Number
660.28449 Cur

Edition
-
ISBN/ISSN
9780387752129
Collation
xi, 517 p. : ill. ; 25 cm.
Series Title
-
Call Number
660.28449 Cur
cover
Handbook of meat processing
Toldra, Fidel

Edition
-
ISBN/ISSN
9780813821825
Collation
xv, 566 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.903 Han

Edition
-
ISBN/ISSN
9780813821825
Collation
xv, 566 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.903 Han
cover
Sanitation : cleaning and disinfection in the food industry
Stanga, Mario

Edition
-
ISBN/ISSN
9783527326853
Collation
xxvi, 589 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Sta s

Edition
-
ISBN/ISSN
9783527326853
Collation
xxvi, 589 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Sta s
cover
Biotechnology in flavor production
HavkinFrenkel, DaphnaBelanger, Faith C.

Edition
-
ISBN/ISSN
9781405156493
Collation
x, 214 p. : ill. ; 30 cm.
Series Title
-
Call Number
660.6 Bio

Edition
-
ISBN/ISSN
9781405156493
Collation
x, 214 p. : ill. ; 30 cm.
Series Title
-
Call Number
660.6 Bio
cover
Accelerating new food product design and development
Foley, M. MicheleTopp, Elizabeth J.Huang, J. C.Prinyawiwatkul, WitoonBeckley, Jacqueline H.

Edition
5
ISBN/ISSN
9780813808093
Collation
xv, 377 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.0068 Acc

Edition
5
ISBN/ISSN
9780813808093
Collation
xv, 377 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.0068 Acc
cover
Food product development
Earle, Mary D.Earle, Richard L.Anderson, Allan M.

Edition
-
ISBN/ISSN
1855734680
Collation
xi, 380 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.005 Ear f

Edition
-
ISBN/ISSN
1855734680
Collation
xi, 380 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.005 Ear f
cover
Fluktuasi harga beberapa bahan pokok 2010-2016
Fadlillah, Hendry NoerFelanesa, Lira

Edition
-
ISBN/ISSN
9786026182609
Collation
60 p. : col. ill. ; 26 cm.
Series Title
-
Call Number
338 Fad f

Edition
-
ISBN/ISSN
9786026182609
Collation
60 p. : col. ill. ; 26 cm.
Series Title
-
Call Number
338 Fad f
First Page Previous 931 932 933 934 935 Next Last Page

Search Result

Found 12416 from your keywords: Author : "especially in product support services sector. To study further the cause of customer churn and its "
You currently on page 931 of 1242 page(s)
Query took 0.2108 second(s) to complete
Suggestion
image
Engineering design : a systematic approach
G. Pahl ... [et al.]
image
Introductory food chemistry
Brady, John W.
image
Management information systems: a managerial end user perspective
O\'Brien, James A.
image
On the benefits of providing versioning support for end users :rnan empirical study
Kuttal, Sandeep K. - Sarma, Anita - Rothermel, Gregg
image
Business
Pride, William M.