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Effect of different drying method to quality and quantity of carotenoid extracted from red melinjo peels (gnetum gnemon)
v/v) was selected as the ideal solvent for extraction and extraction without saponification was pref
Additional Author
mixed material
Swiss German University
2017
but+easily+to+degrade+in+high+temperature+conditions.+rnrnIn+this+research
In vivo anti-hyperglycemic effects of spray dried powder from aqueous extract of lemongrass (cymbopogon citratus)
which is the adjustment of the extraction method and spray dry process
Additional Author
mixed material
Swiss German University
2017
showed+lemongrass+%28Cymbopogon+citratus%29+has+a+potential+to+be+further+observed+and+developed+as+anti
Characterization and stabilization of anthocyanins from dianella berries
and total anthocyanin content. pH 4 was chosen to be the best extraction method. Characterization of
Additional Author
mixed material
Swiss German University
2017
4+and+5+were+the+level+with+the+responses+%3A+color+intensity
Effect of pre-treatment and number of extractions on color stability of butterfly pea flower extract
since most of anthocyanin already extracted in first extraction. Heat still become a major issue sin
Additional Author
mixed material
Swiss German University
2017
multiple+extractions+were+done+to+know+how+many+extractions+were+needed+to+obtain+high+amount+of+ant
The Effect of various extraction temperature and time on coffee leaves extracts toward alpha glucosidase inhibitor activity
and 100 0C and the extraction time is 30 minutes
Additional Author
mixed material
Swiss German University
2017
has+become+the+main+reason+on+this+research.+The+research+has+evaluated+the+effect+of+extraction+tem
Training modules for supporting quality of work for bolt tightening operation on assembly line of PT XYZ
extraction
Additional Author
mixed material
mou
Swiss German University
2017
but+only+assemble+operations+that+take+place+there.+Tightening+become+the+main+activities+in+assembl
Development of a new antioxidant drink from coffee silverskin
followed by various extraction ratio trials to find the suitable ratio. The resulting extract was an
Additional Author
mixed material
mou
Swiss German University
2016
the+main+waste+product+of+coffee+roasting+that+had+a+substantial+amount+of+antioxidant
Pulverization of coffee silverskin extract as a source of antioxidant
and antioxidant activity. The extraction was done at 40ºC for 60 minutes using hydroalcoholic solven
Additional Author
mixed material
mou
Swiss German University
2016
two+types+of+variant+coffee+Robusta+and+Arabica+CS+were+extracted+for+their+phenolic+content
Comparison of conventional and ultrasound-assisted extraction antioxidant extract from coffee silverskin
conventional extraction without agitation and ultrasound-assisted extraction (UAE). The highest tota
Additional Author
mixed material
mou
Swiss German University
2016
and+it+is+known+that+it+contains+sources+of+antioxidant+compound.+In+this+experiment
Analysis of phenolic content of the butterfly pea root using rotary evaporation
etc. This research was about the extraction process of the butterfly pea root using rotary evaporato
Additional Author
mixed material
mou
Swiss German University
2016
it+has+been+proved+that+butterfly+pea+plant+have+a+potential+to+be+herbal+medicine+for+treating+diab