A solid base for professional chefs

Edition

-

ISBN/ISSN

39521213

Collation

142 p. : ill. ; 30 cm.

Series Title

-

Call Number

647.1 Nes a

The impact of applying transformational and transactional leadership style to…

As we know

Analyzing the influence of tourism product satisfaction towards intention to …

Tourism is setting itself to be a major economic factor in the world (UNWTO

Antioxidant activity of kalakai (stenochlaena palustris) extract in ice cream…

Kalakai (Stenochlaena. palustris) extract was used to develop the ice cream. The antioxidant activity of the extracts and its stability over process and storage were evaluated through various antio…

Development of equipment selection tool for pharmaceutical nanoemulsion produ…

Nanoemulsions are kinetically stable liquid-in-liquid dispersions with droplet sizes in the range of 20 – 200 nm. Their small size leads to useful properties such as high surface area

Modern food biotechnology, human health and development : an evidence-based s…

Edition

-

ISBN/ISSN

9241593059

Collation

1 online resource (63 p.)

Series Title

-

Call Number

660.6 Mod

Analysis of consumer's perception toward organic foods in influencing their d…

This research studies the relationships between consumer’s perception toward organic food and their influence in choosing a restaurant. Jakarta’s economic progress over the years have led the c…

Analyzing customer satisfaction towards local food, the case of Bandung

The sustainability of the local food are really important to keep the identity of the city and country. In this globalizing era

Analysis on the signifinance of food presentation impact towards customer sat…

The rapid growth of the restaurant industry was resulted in the increase of presentation complexity of a restaurant’s main product