First Page Previous 1071 1072 1073 1074 1075 Next Last Page
cover
Microbiology and technology of fermented foods
Hutkins, Robert W.

Edition
-
ISBN/ISSN
9780813800189
Collation
1 online resource (473 p.)
Series Title
-
Call Number
664.024 Hut m

Edition
-
ISBN/ISSN
9780813800189
Collation
1 online resource (473 p.)
Series Title
-
Call Number
664.024 Hut m
cover
Principles of food sanitation
Marriott, Norman G.Gravani, Robert B.

Edition
5
ISBN/ISSN
9780387250250
Collation
1 online resource (413 p.)
Series Title
-
Call Number
664.002 Mar p

Edition
5
ISBN/ISSN
9780387250250
Collation
1 online resource (413 p.)
Series Title
-
Call Number
664.002 Mar p
cover
Modern food biotechnology, human health and development : an evidence-based s…
World Health Organization. Department of Food Safe

Edition
-
ISBN/ISSN
9241593059
Collation
1 online resource (63 p.)
Series Title
-
Call Number
660.6 Mod

Edition
-
ISBN/ISSN
9241593059
Collation
1 online resource (63 p.)
Series Title
-
Call Number
660.6 Mod
cover
Modern gastronomy A to Z : a scientific and gastronomic lexicon
Alicia Foundation elBullitaller

Edition
-
ISBN/ISSN
9781439812457
Collation
1 online resource (247 p.)
Series Title
-
Call Number
641.013 Mod

Edition
-
ISBN/ISSN
9781439812457
Collation
1 online resource (247 p.)
Series Title
-
Call Number
641.013 Mod
cover
Dictionary of food science and nutrition

Edition
-
ISBN/ISSN
9781408102190
Collation
1 online resource (259 p.)
Series Title
-
Call Number
612.303 Dic

Edition
-
ISBN/ISSN
9781408102190
Collation
1 online resource (259 p.)
Series Title
-
Call Number
612.303 Dic
cover
Modern techniques for food authentication

Edition
-
ISBN/ISSN
9780123740854
Collation
1 online resource (689 p.)
Series Title
-
Call Number
664.07 Mod

Edition
-
ISBN/ISSN
9780123740854
Collation
1 online resource (689 p.)
Series Title
-
Call Number
664.07 Mod
cover
Common fragrance and flavor materials : preparation, properties, and uses
Bauer, KurtGarbe, DorotheaSurburg, Horst

Edition
4
ISBN/ISSN
3527303642
Collation
1 online resource (282 p.)
Series Title
-
Call Number
664.52 Bau c

Edition
4
ISBN/ISSN
3527303642
Collation
1 online resource (282 p.)
Series Title
-
Call Number
664.52 Bau c
cover
Molecular techniques in the microbial ecology of fermented foods

Edition
-
ISBN/ISSN
9780387745190
Collation
1 online resource (280 p.)
Series Title
-
Call Number
664.024 Mol

Edition
-
ISBN/ISSN
9780387745190
Collation
1 online resource (280 p.)
Series Title
-
Call Number
664.024 Mol
cover
Culture media for food microbiology
Janet E.L. Corry (ed.)

Edition
-
ISBN/ISSN
444814981
Collation
1 online resource (491 p.)
Series Title
-
Call Number
660.62 Cul

Edition
-
ISBN/ISSN
444814981
Collation
1 online resource (491 p.)
Series Title
-
Call Number
660.62 Cul
cover
Computer applications in food technology : use of spreadsheets in graphical, …
Singh, R. Paul

Edition
-
ISBN/ISSN
126463824
Collation
1 online resource (300 p.)
Series Title
-
Call Number
664.002 85 Sin c

Edition
-
ISBN/ISSN
126463824
Collation
1 online resource (300 p.)
Series Title
-
Call Number
664.002 85 Sin c
First Page Previous 1071 1072 1073 1074 1075 Next Last Page

Search Result

Found 12418 from your keywords: Author : "perceived quality and"
You currently on page 1072 of 1242 page(s)
Query took 0.06369 second(s) to complete
Suggestion
image
The Contribution of enterpreneurship course towards creative thinking skills of higher education students: an investigation of Business School in South Tangerang
Hidayat, Nila K. - Lestari, Dinda
image
An introduction to Vygotsky
Daniels, Harry
image
Technical drawing
Giesecke, Frederick E.
image
Harry Potter and the chamber of secret
Rowling, J.K
image
Digital marketing model for education sector (case study: Master of Information Technology, Swiss German University)
i.e.