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cover
Novel food packaging techniques

Edition
-
ISBN/ISSN
0849317894
Collation
1 online resource (590 p.)
Series Title
-
Call Number
664.09 Nov

Edition
-
ISBN/ISSN
0849317894
Collation
1 online resource (590 p.)
Series Title
-
Call Number
664.09 Nov
cover
Case studies in food microbiology for food safety and quality
Pawsey, Rosa K.

Edition
-
ISBN/ISSN
0854046267
Collation
1 online resource (460 p.)
Series Title
-
Call Number
664.001 579 Paw c

Edition
-
ISBN/ISSN
0854046267
Collation
1 online resource (460 p.)
Series Title
-
Call Number
664.001 579 Paw c
cover
Novel food processing : effects on rheological and functional properties

Edition
-
ISBN/ISSN
9781420071191
Collation
1 online resource (491p.)
Series Title
-
Call Number
664.07 Nov

Edition
-
ISBN/ISSN
9781420071191
Collation
1 online resource (491p.)
Series Title
-
Call Number
664.07 Nov
cover
PCR methods in foods

Edition
-
ISBN/ISSN
9780387282640
Collation
1 online resource (148 p.)
Series Title
-
Call Number
664.001 579 Pcr

Edition
-
ISBN/ISSN
9780387282640
Collation
1 online resource (148 p.)
Series Title
-
Call Number
664.001 579 Pcr
cover
Bacteria from fish and other aquatic animals a practical identification manual
Buller, Nicky B.

Edition
-
ISBN/ISSN
851997384
Collation
1 online resource (361 p.)
Series Title
-
Call Number
579.317 6 Bul b

Edition
-
ISBN/ISSN
851997384
Collation
1 online resource (361 p.)
Series Title
-
Call Number
579.317 6 Bul b
cover
Physical properties of food : novel measurement techniques and applications

Edition
-
ISBN/ISSN
9781439835371
Collation
1 online resource (355 p.)
Series Title
-
Call Number
664.07 Phy

Edition
-
ISBN/ISSN
9781439835371
Collation
1 online resource (355 p.)
Series Title
-
Call Number
664.07 Phy
cover
Advanced quantitative microbiology for foods and biosystems : models for pred…
Peleg, Micha

Edition
-
ISBN/ISSN
9780849336454
Collation
1 online resource (390 p.)
Series Title
-
Call Number
664.001 579 Pel a

Edition
-
ISBN/ISSN
9780849336454
Collation
1 online resource (390 p.)
Series Title
-
Call Number
664.001 579 Pel a
cover
Physical properties of food
Sahin, Serpil

Edition
-
ISBN/ISSN
9780387307800
Collation
1 online resource (257 p.)
Series Title
-
Call Number
664.07 Sah p

Edition
-
ISBN/ISSN
9780387307800
Collation
1 online resource (257 p.)
Series Title
-
Call Number
664.07 Sah p
cover
Physicochemical aspects of food engineering and processing
Devahastin, Sakamon

Edition
-
ISBN/ISSN
9781420082425
Collation
1 online resource (363 p.)
Series Title
-
Call Number
664.07 Phy

Edition
-
ISBN/ISSN
9781420082425
Collation
1 online resource (363 p.)
Series Title
-
Call Number
664.07 Phy
cover
Poultry meat processing and quality
Mead, G.C.

Edition
-
ISBN/ISSN
084932548x
Collation
1 online resource (388 p.)
Series Title
-
Call Number
664.93 Pou

Edition
-
ISBN/ISSN
084932548x
Collation
1 online resource (388 p.)
Series Title
-
Call Number
664.93 Pou
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