3
1
10
Study of extraction and stability condition for antioxidant properties from kelakai (stenochlaenapalustris) extract
higher phenolic and flavonoids content. Next
Additional Author
mixed material
Swiss German University
2017
24
The Development of tea bag drink from coffea arabica leaves and measurement of its alpha glucosidase inhibitor activity
total phenolic content and antioxidant activity. One day of fermentation and sun dried sample was fo
Additional Author
mixed material
Swiss German University
2017
in+recent+studies
Quality improvement of butterfly pea leaves as antioxidant tea-like drink
phenolic
Additional Author
mixed material
mou
Swiss German University
2016
such+as+polyphenols+and+flavonoid+that+can+be+used+as+antioxidant+for+human.+The+general+objective+o