Study of extraction and stability condition for antioxidant properties from k…
The aims of this research are to discover the suitable conditions in the extraction and stability test for antioxidant activity from kelakai (Stenochlaena palustris) plant. The extraction process w…
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- 2646
The Development of tea bag drink from coffea arabica leaves and measurement o…
The utilization of Coffea arabica plant is currently limited only to the coffee beans. The leaves of this plant are usually trimmed and discarded. However
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- 2640
Quality improvement of butterfly pea leaves as antioxidant tea-like drink
The butterfly pea leaves (Clitoria ternatea L.) contain a lot of chemical components
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- 2288
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