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Edible coatings and films to improve food quality
Edition
2
ISBN/ISSN
9781420059663
Collation
1 online resource (448 p.)
Series Title
-
Call Number
664.028 Edi
Edition
2
ISBN/ISSN
9781420059663
Collation
1 online resource (448 p.)
Series Title
-
Call Number
664.028 Edi
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1
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Current developments in solid-state fermentation
Pandey, Ashok
Soccol, Carlos Ricardo
Larroche, Christian
Edition
-
ISBN/ISSN
9780387752136
Collation
1 online resource (517 p.)
Series Title
-
Call Number
660.284 49 CUR
Edition
-
ISBN/ISSN
9780387752136
Collation
1 online resource (517 p.)
Series Title
-
Call Number
660.284 49 CUR
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1
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Chemical migration and food contact materials
Karen A. Barnes (ed.)
Edition
-
ISBN/ISSN
9780849391309
Collation
1 online resource (464 p.)
Series Title
-
Call Number
664.07 Che
Edition
-
ISBN/ISSN
9780849391309
Collation
1 online resource (464 p.)
Series Title
-
Call Number
664.07 Che
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1
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Chemical and functional properties of food components
Sikorski, Zdzislaw E.
Edition
-
ISBN/ISSN
9780849396755
Collation
1 online resource (532 p.)
Series Title
-
Call Number
664.07 Sik c
Edition
-
ISBN/ISSN
9780849396755
Collation
1 online resource (532 p.)
Series Title
-
Call Number
664.07 Sik c
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Biotechnology in flavor production
Havkin
Frenkel, Daphna
Belanger, Faith C.
Edition
-
ISBN/ISSN
9781405156493
Collation
1 online resource (214 p.)
Series Title
-
Call Number
660.6 Bio
Edition
-
ISBN/ISSN
9781405156493
Collation
1 online resource (214 p.)
Series Title
-
Call Number
660.6 Bio
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1
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Advances in food and nutrition research Volume 59
Steven L. Taylor (ed.)
Edition
-
ISBN/ISSN
9780123809421
Collation
1 online resource (269 p.)
Series Title
-
Call Number
612.3 Adv
Edition
-
ISBN/ISSN
9780123809421
Collation
1 online resource (269 p.)
Series Title
-
Call Number
612.3 Adv
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1
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Active packaging for food applications
Edition
-
ISBN/ISSN
1587160455
Collation
1 online resource [222 p.]
Series Title
-
Call Number
664.09 Act
Edition
-
ISBN/ISSN
1587160455
Collation
1 online resource [222 p.]
Series Title
-
Call Number
664.09 Act
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1
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Video Basics
Zettl, Herbert
Edition
-
ISBN/ISSN
9780495572473
Collation
1 online resource (449 p.)
Series Title
-
Call Number
778.5 Zet v
Edition
-
ISBN/ISSN
9780495572473
Collation
1 online resource (449 p.)
Series Title
-
Call Number
778.5 Zet v
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1
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World communication report : the media and the challenge of the new technologies
UNESCO
Edition
-
ISBN/ISSN
9231034286
Collation
1 online resource (294 p.)
Series Title
-
Call Number
302.2 Une w
Edition
-
ISBN/ISSN
9231034286
Collation
1 online resource (294 p.)
Series Title
-
Call Number
302.2 Une w
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1
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Wikis for dummies
Woods, Dan
Edition
-
ISBN/ISSN
9780470043998
Collation
1 online resource (338 p.)
Series Title
-
Call Number
302.4 Woo w
Edition
-
ISBN/ISSN
9780470043998
Collation
1 online resource (338 p.)
Series Title
-
Call Number
302.4 Woo w
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Design and construction of bionic prosthesis arm
Sinaga, Maralo - Lie, Giovanni
The Use of IT skills towards future competencies of hospitality students
Munawaroh - Hanny
Indonesia Asian Games Organizing Committee (INASGOC), Athlete Village Department) : internship report 2018
Dianti, Vitayala
Size bounds for factorised representations of query results
Olteanu, Dan - Zavodny, Jakub
The study of polycylated anthocyanin from butterfly pea stability by the addition of DMSO
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