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Dietary supplements and functional foods
Webb, Geoffrey P.
Edition
-
ISBN/ISSN
9781405119092
Collation
1 online resource (242 p.)
Series Title
-
Call Number
613.26 Web d
Edition
-
ISBN/ISSN
9781405119092
Collation
1 online resource (242 p.)
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-
Call Number
613.26 Web d
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Consuming technologies : media and information in domestic spaces
Silverstone, Roger
Edition
-
ISBN/ISSN
0203401492
Collation
1 online resource (249 p.)
Series Title
-
Call Number
303.483 Sil c
Edition
-
ISBN/ISSN
0203401492
Collation
1 online resource (249 p.)
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-
Call Number
303.483 Sil c
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HACCP and ISO 22000 : application to foods of animal origin
Arvanitoyannis, Ioannis S.
Edition
-
ISBN/ISSN
9781405153669
Collation
1 online resource (549 p.)
Series Title
-
Call Number
363.192 62 Arv h
Edition
-
ISBN/ISSN
9781405153669
Collation
1 online resource (549 p.)
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-
Call Number
363.192 62 Arv h
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Composition & copyright : perspectives on teaching, text-making, and fair use
Westbrook, Steve
Edition
-
ISBN/ISSN
9781438425917
Collation
1 online resource (235 p.)
Series Title
-
Call Number
346.0486 Wes c
Edition
-
ISBN/ISSN
9781438425917
Collation
1 online resource (235 p.)
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-
Call Number
346.0486 Wes c
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Food shelf life stability : chemical, biochemical, and microbiological changes
N.A. Michael Eskin (ed.)
Edition
-
ISBN/ISSN
849389763
Collation
1 online resource (369 p.)
Series Title
-
Call Number
664 Foo
Edition
-
ISBN/ISSN
849389763
Collation
1 online resource (369 p.)
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-
Call Number
664 Foo
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Communication skills
Worth, Richard
Edition
2
ISBN/ISSN
0816055173
Collation
1 online resource (145 p.)
Series Title
-
Call Number
658.45 Wor c
Edition
2
ISBN/ISSN
0816055173
Collation
1 online resource (145 p.)
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-
Call Number
658.45 Wor c
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Food plant sanitation
Y.H. Hui
Edition
-
ISBN/ISSN
824707931
Collation
1 online resource (708 p.)
Series Title
-
Call Number
664 Foo
Edition
-
ISBN/ISSN
824707931
Collation
1 online resource (708 p.)
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-
Call Number
664 Foo
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1
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Communication skills for project managers
Campbell, G. Michael
Edition
-
ISBN/ISSN
9780814410530
Collation
1 online resource (289 p.)
Series Title
-
Call Number
658.45 Cam c
Edition
-
ISBN/ISSN
9780814410530
Collation
1 online resource (289 p.)
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-
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658.45 Cam c
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Food microbiology
Adams, Martin. R.
Edition
3
ISBN/ISSN
9780854042845
Collation
1 online resource (463 p.)
Series Title
-
Call Number
664.001 579 Ada f
Edition
3
ISBN/ISSN
9780854042845
Collation
1 online resource (463 p.)
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-
Call Number
664.001 579 Ada f
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1
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Food carbohydrates : chemistry, physical properties, and applications
Steve W. Cui (ed.)
Edition
-
ISBN/ISSN
9780849315749
Collation
1 online resource (411 p.)
Series Title
-
Call Number
664 Foo
Edition
-
ISBN/ISSN
9780849315749
Collation
1 online resource (411 p.)
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-
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664 Foo
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