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cover
Proteins in food processing

Edition
-
ISBN/ISSN
0849325366
Collation
1 online resource (686 p.)
Series Title
-
Call Number
664.024 Pro

Edition
-
ISBN/ISSN
0849325366
Collation
1 online resource (686 p.)
Series Title
-
Call Number
664.024 Pro
cover
Food biotechnology in ethical perspective
Thompson, Paul B.

Edition
2
ISBN/ISSN
9781402057915
Collation
1 online resource (340 p.)
Series Title
-
Call Number
174.966 4 Tho f

Edition
2
ISBN/ISSN
9781402057915
Collation
1 online resource (340 p.)
Series Title
-
Call Number
174.966 4 Tho f
cover
Food and beverage stability and shelf life
David Kilcast (ed.)

Edition
-
ISBN/ISSN
9780857092540
Collation
1 online resource (849 p.)
Series Title
-
Call Number
641.4 Foo

Edition
-
ISBN/ISSN
9780857092540
Collation
1 online resource (849 p.)
Series Title
-
Call Number
641.4 Foo
cover
Flavour science recent advances and trends
Wender L.P. Bredie

Edition
-
ISBN/ISSN
9780444527424
Collation
1 online resource (637 p.)
Series Title
-
Call Number
664.5 Fla

Edition
-
ISBN/ISSN
9780444527424
Collation
1 online resource (637 p.)
Series Title
-
Call Number
664.5 Fla
cover
Principles of microbiological troubleshooting in the industrial food processi…

Edition
-
ISBN/ISSN
9781441955173
Collation
1 online resource (193 p.)
Series Title
-
Call Number
664.024 Pri

Edition
-
ISBN/ISSN
9781441955173
Collation
1 online resource (193 p.)
Series Title
-
Call Number
664.024 Pri
cover
Enzymes in industry : production and applications
Wolfgang Aehle (ed.)

Edition
-
ISBN/ISSN
3527295925
Collation
1 online resource (484 p.)
Series Title
-
Call Number
660.634 Enz

Edition
-
ISBN/ISSN
3527295925
Collation
1 online resource (484 p.)
Series Title
-
Call Number
660.634 Enz
cover
Methods of analysis of food components and additives

Edition
-
ISBN/ISSN
9781439815533
Collation
1 online resource (437 p.)
Series Title
-
Call Number
664.06 Met

Edition
-
ISBN/ISSN
9781439815533
Collation
1 online resource (437 p.)
Series Title
-
Call Number
664.06 Met
cover
The Wiley encyclopedia of packaging technology
Kit L. Yam (ed.)

Edition
3
ISBN/ISSN
9780470087046
Collation
1 online resource (1353 p.)
Series Title
-
Call Number
688.8 Wil

Edition
3
ISBN/ISSN
9780470087046
Collation
1 online resource (1353 p.)
Series Title
-
Call Number
688.8 Wil
cover
Microbiology and technology of fermented foods
Hutkins, Robert W.

Edition
-
ISBN/ISSN
9780813800189
Collation
1 online resource (473 p.)
Series Title
-
Call Number
664.024 Hut m

Edition
-
ISBN/ISSN
9780813800189
Collation
1 online resource (473 p.)
Series Title
-
Call Number
664.024 Hut m
cover
Principles of food sanitation
Marriott, Norman G.Gravani, Robert B.

Edition
5
ISBN/ISSN
9780387250250
Collation
1 online resource (413 p.)
Series Title
-
Call Number
664.002 Mar p

Edition
5
ISBN/ISSN
9780387250250
Collation
1 online resource (413 p.)
Series Title
-
Call Number
664.002 Mar p
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