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Isolation of antioxidant compounds from local indonesian mangosteen rind
Law, Nilawaty
Additional Author
Cahyana, Antonius Herry
Additional Author
mixed material
Swiss German University
2009
Study of potential antioxidant activities from local colored indonesian vegetables
Lesmana, Christofer Samuel
Additional Author
Cahyana, Antonius Herry
Additional Author
mixed material
Swiss German University
2009
Study of antioxidant activity of fish-by-product hydrolysaternObtained by enzymatic and microwave hydrolysis
Yonathan, Yohanes
Additional Author
Cahyana, Antonius Herry
Additional Author
mixed material
Swiss German University
2009
Study on bioactive constituents from indigenous colored fruits as source of antioxidant agent in relation with ascorbic acid
Yusuf, Derian
Additional Author
Cahyana, Antonius Herry
Additional Author
mixed material
Swiss German University
2009
The study comparison of local indonesian cruciferous vegetables as source of natural anti-cancer and radical scavenger
Simansantosa, Harvianto
Additional Author
Cahyana, A. Herry
Additional Author
mixed material
Swiss German University
2010
The application of grape seed extract (vitis vinifera) as an antioxidant in hard candy
Nathalie, Cindy
Additional Author
Cahyana, Anthonius Herry
Additional Author
Marpaung, Abdullah Muzi
Additional Author
mixed material
Swiss German University
2012
Major components in matoa fruit peel and the antioxidant and antimicrobial activity of its extract
Faustina, Fransisca Clara
Additional Author
Santoso, Filiana
Additional Author
Cahyana, Herry
Additional Author
mixed material
Swiss German University
2013