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Found 0 from your keywords: Author : Finkelstein Jr., Leo
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IBB-Institut fuer Berufliche Bildung AG : internship report 2015
Argubi, Javiero Damitri Piere
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Development of disposable biosensor based on screen printed carbon electrode for glucose detection
Misbah, Clara Shinta - Busono, Pratondo
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Study of consumer adoption to use near field communication based mobile payment in Jakarta
Pasasa, Linus - raymond
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Handbook on constituent relations and representation
Arinanto, Satya
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Formulation & quality evaluation of gluten-free bread added with functional resistant starch from unripe banana (musa paradisiaca formatypica)
makes the product has softer texture. The hardness value is decreasing to 21.15 compared to control