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Modernist cuisine : the art and science of cooking, vol. 2 : techniques and equipment
Young, Chris - Myhrvold, Nathan - Smith, Ryan Matthew - Bilet, Maxime
Utilization of image processing for quality evaluation and grading of bell pepper (paprika)
Ahmad, Usman - Astraman, Steven
Flowcharting : A tool for understanding computer logic
Stern, Nancy B.
A strategy of change Concepts and controversies in the management of change
Wilson, David C.
Improving the maneuverability and mapping system of autonomous guided vehicle
the result was not satisfying. The presumption was in motor gear transmission type. Replacing and re
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