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Found 0 from your keywords: Author : Forouzan, Behrouz A.
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Optimization of anthocyanin extraction from buni (antidesma bunius) fruit using response surface methodology and study of its stability
and antioxidant activity were the parameters selected to express optimality resulted from the extrac
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Open systems networking TCP/IP and OSI
Piscitello, David M.
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Variable winds at jalna
De La Roche, Mazo
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Nutrition: science and application
Smolin, Lori A.
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Study on a conceptual framework for continuous improvement in SMES from lean manufacturing philosophy
Sofianti, Tanika D. - Tanaya, Prianggada Indra - Andrean, Kevin
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