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Introduction to sports medicine and athletic training
France, Robert C.
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Whirlwind
Clavell, James
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Manhattan transfer
Dos Passos, John
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Process improvement and control in the production of mung bean tempeh based on sensory quality followed by evaluation of nutritional, and microbial properties, and degradation rate
fat 4.51%
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Biodiesel production from spent coffee grounds
Rabbani, Alwan Raihan - Sutanto, Hery - Legowo, Evita H.
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