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Sensory evaluation techniques
Meilgaard, Morten C. - Carr, B. Thomas
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Antioxidant activity of kalakai (stenochlaena palustris) extract in ice cream as low temperature food model
this strengthen the feasibility of S. palustris to be used as a potential functional food ingredient
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Contemporary nutrition
Smith, Anne M. - Wardlaw, Gordon M.
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Helmholz Zentrum für Infektionsforschung : internship report 2015
Suciyanti, Adistya
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Embedded software : the works
Walls, Colin