15 1 10 Effect of candlenut oil addition to physicochemical properties of gummy candy Cendikiawan, Lucas Herman Additional Author Sutanto, Hery Additional Author Rahmawati, Della Additional Author mixed material mou Swiss German University 2016 Application of citrus peel essential oil in cassava starch based edible coating to prolong shelf life of fresh strawberry Santoso, Stefanus Additional Author Puteri, Maria Dewi P. T. Gunawan Additional Author Rahmawati, Della Additional Author mixed material mou Swiss German University 2016 Stability of anthocyanin & antioxidant activity of rtd beverage made from clitoria ternatea L. petals and red spanish ananas comosus fruit William Additional Author Marpaung, Abdullah Muzi Additional Author Rahmawati, Della Additional Author mixed material Swiss German University 2018 Encapsulation of candlenut oil to prevent oxidation Verianto, Vania Velda Additional Author Sutanto, Hery Additional Author Rahmawati, Della Additional Author mixed material Swiss German University 2018 Candlenut oil encapsulation using hydroxypropyl methylcellulose in application of bread formulation Saga, Meiriska Additional Author Sutanto, Hery Additional Author Rahmawati, Della Additional Author mixed material Swiss German University 2018 Selection of stenochlaena palustris extracts based on alpha-glucosidase inhibitory activities Santoso, Jevon Ardy Additional Author Rahmawati, Della Additional Author Puteri, Maria Dewi P.T Gunawan Additional Author mixed material Swiss German University 2018 Development of combined postharvest and pre-treatment process to optimize antioxidant activity of kelakai (Stenochlaena Palustris) extract Ryadi, Jansen Additional Author Widiputri, Diah Indriani Additional Author Rahmawati, Della Additional Author mixed material Swiss German University 2018 Preferences and factors influencing the purchase intention of healthy snacks among millennials in Jakarta Kahono, Grace Aurelia Additional Author Rahmawati, Della Additional Author Putra, Kadek Additional Author mixed material Swiss German University 2018 The Development of rice substitute using cassava 'OYEK’rnrice enriched with Isolated Soy Protein (ISP) Chandra, Falencia Edrina Additional Author Rahmawati, Della Additional Author Pratiwi, Mutiara Additional Author mixed material Swiss German University 2018 Application of lemongrass essential oil as a natural preservative agent for pineapple juice Celina, Amanda Additional Author Rahmawati, Della Additional Author Permana, Tabligh Additional Author mixed material Swiss German University 2018