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Evaluation of antifungal activity of lemongrass extract and its key components against mallasezia sp.
Sugiarto
Additional Author
Santoso, Filiana
Additional Author
mixed material
Swiss German University
2009
Evaluation of traditional essential oils as preservative in bakery product
Dharma, Astari Widya
Additional Author
Santoso, Filiana
Additional Author
mixed material
Swiss German University
2009
Study on inhibitory activities of various traditional herbal essential oils and key constituents against food-spoilage-inducing bacterias and moulds
Kusuma, Maydo
Additional Author
Santoso, Filiana
Additional Author
mixed material
Swiss German University
2009
Study on application of aloe vera gel to assure the safety and quality of fresh vegetables
Rachmat, Virna Aditia
Additional Author
Santoso, Filiana
Additional Author
mixed material
Swiss German University
2009
Spoilage-retarding and functional additives in fruit juice
Hilman, Adelia
Additional Author
Santoso, Filiana
Additional Author
mixed material
Swiss German University
2010
Effect of sucrose replacement on soy yoghurt characteristic
Kesuma, Elainne
Additional Author
Santoso, Filiana
Additional Author
mixed material
Swiss German University
2010
Antimicrobial properties of traditional plant essential oils in solid phase and vapour phase
Lasmana, Leonny Agustina
Additional Author
Santoso, Filiana
Additional Author
mixed material
Swiss German University
2010
Effect of spoilage-inhibiting essential oils on wholemeal bread quality and safety properties
Hadiwidjaja, Melissa
Additional Author
Santoso, Filiana
Additional Author
mixed material
Swiss German University
2010
Comparative study of edible coatings for fresh-cut fruits:
anti-browning effect and quality assessment
Lauwa, Yessy Natalia
Additional Author
Santoso, Filiana
Additional Author
mixed material
Swiss German University
2010
Study on application of essential oils in yoghurts
Karlina, Nadia
Additional Author
Santoso, Filiana
Additional Author
mixed material
Swiss German University
2011