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Found 0 from your keywords: Author : Schaefer, Thomas F.
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Characterization and stabilization of anthocyanins from dianella berries
and total anthocyanin content. pH 4 was chosen to be the best extraction method. Characterization of
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Implikasi game edukasi 2D dan 3D : mengenal huruf dan angka terhadap anak
Eridani, Dania - Santosa, Paulus Insap - Ferdiana, Ridi
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Smart logistic using automated storing and retrieval system
Rusyadi, Rusman - Schwung, Andreas - Iskandar, Albert
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Analysis of Maintenance Strategy in PT. X Pharmaceuticals
Pasasa, Linus - Reynaldi, Yudi
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The C programming language
Dennis M. Ritchie - Kernighan, Brian W.