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Analysis of ERP implementation on a chemical company in Indonesia: a case study of PT IAG
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Rugard Strandhotel : internship report 2015
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The effect of different heat treatments on the quality of ready-to-cook rendang" seasoning paste and the implementation of the paste in a catering service"
were no significant differenon their sensory properties. The boil (1000C for 10minutes) treatment wa
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Physik Experiment: optics-atomic and nuclear physics-solid-state physic
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Sustainable energy : choosing among options
Jefferson W. Tester ...[et al.]