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The Diamond as big as the ritz
Fitzgerald, F. Scott
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Eurocham : position papers 2007-2008 : updated november 2007
Jonasson, Patrik
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The effect of different heat treatments on the quality of ready-to-cook rendang" seasoning paste and the implementation of the paste in a catering service"
were no significant differenon their sensory properties. The boil (1000C for 10minutes) treatment wa
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Leadership in organizations
Yukl, Gary
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Enterprise resource planning
Sumner, Mary