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Productivity evaluation of Swiss German University academic staff: an application of data envelopment analysis
Sofianti, Tanika D. - Prajogo, Tutuko - Budiman, Chandra Muda
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Martinenghi, Davide - Tagliasacchi, Marco
Modernist cuisine : the art and science of cooking, vol. 3 : animals and plants
Young, Chris - Myhrvold, Nathan - Smith, Ryan Matthew - Bilet, Maxime
Human communication : prinsip-prinsip dasar, buku pertama
Tubbs, Stewart L.
The effect of the addition of modified tapioca starch and egg white as binding agent to kamaboko made from silver catfish (pangasius spp)
Suwono, Regina Indriana - Irianto, Hari Eko
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